At La Boella we offer Mediterranean cuisine prepared with local products. Our menu is based on the season of the year and the abundance of the market.
We serve seafood and freshly caught wild fish prepared in the legendary style of Cambrils and country recipes made with vegetables, spices and olive oil produced on the estate. Cakes and pastries handmade in our own patisserie add the perfect finishing touch to a menu that evokes the Mediterranean and its landscape in our dishes.
Throughout summer 2020, our restaurant will be offering an single menu, Excellence menu from Sunday to Friday, and Gastronomic menu on Saturday.
We have prepared our menu with the aim of providing you with the finest local cuisine. We vary its content weekly in line with the typical Mediterranean diet, prepared with great care, using only high-quality seasonal products from local suppliers.
The menu includes hors d’oeuvres, starters (of your choice), main courses (of your choice) and desserts (of your choice). Drinks not included.
Group Price: €45 (private room service)
Menu made with fresh ingredients of the day.
Consisting of: Two appetisers, two starters, a fish dish, a meat dish, two desserts and petits fours. Drinks not included.