La Boella is organising exclusive calçotades every weekend during the months of February and March. Enjoy this traditional meal as it was served in the old days in a privileged setting with high quality products and impeccable service… An irresistible offer.
La Boella has prepared a very special menu in which the appetisers and calçots (spring onions) are eaten in the open air while enjoying the 6,400 square metres of garden that surround the country house. The calçots are of course grilled over hot coals in the traditional way and the main courses –El Perol sausage, black pudding, lamb chops, roast Prades potatoes, El Prat artichokes and sautéed beans– are served in the Grand Pavilion.
The menu includes pre-desserts and desserts and to wash down these culinary delights a good Montsant wine and Carles Andreu cava.
The price of the menu is 43€ and children aged 2 to 12 pay only 10 €.
INFORMATION AND BOOKINGS: 9184.108.40.206 – firstname.lastname@example.org