The Menu

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À la carte restaurant serving Mediterranean cuisine prepared with local products

At La Boella we offer Mediterranean cuisine prepared with local products. Our menu is based on the season of the year and the abundance of the market.

We serve seafood and freshly caught wild fish prepared in the legendary style of Cambrils and country recipes made with vegetables, spices and olive oil produced on the estate. Cakes and pastries handmade in our own patisserie add the perfect finishing touch to a menu that evokes the Mediterranean and its landscape in our dishes.

MENÚ DEL MAS

We have prepared a series of dishes specially designed so that you can enjoy the best cuisine made with locally-produced ingredients. These are dishes that have been meticulously prepared using only the freshest and highest quality seasonal products.

The Degustation Menu

Menu made with fresh ingredients of the day
Consisting of:
Two appetisers, two starters, a fish dish, a meat dish, a selection of cheeses and dessert. Served lunchtimes until 3 pm and evenings until 10:15 pm.

45€

The Golden Elixir Menu

Inspired by the three types of extra virgin olive produced at La Boella: Arbequina, Arbosana and Koroneiki.

Consisting of:
Appetisers, a starter, a fish dish, a meat dish, pre-dessert and dessert.

40€

Food and wine matching (El Mas Menu and Olive Oil Menu): 10€

Food and wine matching (Degustation Menu): 15€

Premium food and wine matching: 25€

We offer you the possibility of matching your meals with different wines selected by our sommelier (Montsant, Priorat, etc.)

A la Carte

Restaurante a la carta de cocina mediterránea

Starters

  • *Anchovies from L’Escala with crystal bread and tomato

    16,50€
  • *Red tuna carpaccio on a bed of tomato

    17,50€
  • Stuffed rigatoni mi-cuit salad with rocket and parmesan cheese

    15,00€
  • Warm coca with anchovies, cheese and baby vegetables

    17,00€
  • Cream of pumpkin soup with scallops

    16,00€
  • *King prawns with seafood broth

    18,50€
  • *Free-range eggs from La Boella with French-fried potatoes, Iberian cured ham and foie-gras.

    16,00€
  • *Steamed vegetables from the garden with “Arbosana” olive oil

    17,50€
  • Iberian cured ham from 100% acorn-fed pigs with crystal bread and tomato

    24,00€

Fish Dishes

  • *Fresh fish from the local market

    p. s/m
  • *Noodles rossos with king prawns, Cambrils fishermen’s style

    18,00€
  • Crystallised cod with olive oil and cuttlefish in sauce

    21,00€
  • Grilled turbot with the textures of vitelotte potatoes

    26,00€
  • *Blue lobster casserole as they make it in Cambrils, with potatoes, fried bread and garlic mayonnaise

    49,00€

Meat Dishes

  • Poulard breast stuffed with foie, mellowed wine and prunes

    20,00€
  • *Veal tail stewed in La Boella red wine

    19,00€
  • *Crystallised and boned suckling pig with parmentier purée

    22,00€
  • Rib steak, grilled or with a sauce of your choice

    28,00€
  • *Grilled sirloin steak in a La Boella crianza red wine sauce

    25,00€

Desserts

  • La Boella cakes and pastries.

    Choose from our selection of cakes, fritters, cream desserts, etc. all made daily in our patisserie

    6,00€
  • Mojito with strawberries

    6,50€
  • *Fruit salad

    8,00€
  • La Boella citrus fruits

    6,50€
Postres del restaurante a la carta

*Km. 0: Local Products | 10% VAT included

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