At La Boella we offer Mediterranean cuisine prepared with local products. Our menu is based on the season of the year and the abundance of the market.
We serve seafood and freshly caught wild fish prepared in the legendary style of Cambrils and country recipes made with vegetables, spices and olive oil produced on the estate. Cakes and pastries handmade in our own patisserie add the perfect finishing touch to a menu that evokes the Mediterranean and its landscape in our dishes.
We have prepared a series of dishes specially designed so that you can enjoy the best cuisine made with locally-produced ingredients. These are dishes that have been meticulously prepared using only the freshest and highest quality seasonal products.
Menu made with fresh ingredients of the day
Two appetisers, two starters, a fish dish, a meat dish, a selection of cheeses and dessert. Served lunchtimes until 3 pm and evenings until 10:15 pm.
Inspired by the three types of extra virgin olive produced at La Boella: Arbequina, Arbosana and Koroneiki.
Appetisers, a starter, a fish dish, a meat dish, pre-dessert and dessert
Food and wine matching (El Mas Menu and Olive Oil Menu): 10€
Food and wine matching (Degustation Menu): 15€
Premium food and wine matching: 25€
We offer you the possibility of matching your meals with different wines selected by our sommelier (Montsant, Priorat, etc.)
*Km. 0: Local Products | 10% VAT included