Mas La Boella wines

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Añada

Mas La Boella and DO Tarragona young wine

“Vi d’Anyada” Tarragona Designation of Origin wine is a coupage of the different varieties planted at La Boella; the percentages of each vary annually according to the characteristics of the harvest.

This wine is best drunk within three years, the period during which you can enjoy the full fruitiness, freshness and vinous nature brought to it by the duly assembled varieties – Cabernet Sauvignon, Merlot and Monastrell.

Wine: Mas La Boella – Vi d’Anyada

Type: Young red

D.O.: Tarragona

Varieties: Monastrell 60%, Merlot 40%

Alcohol content: 13,5 %

Bottle volume: 75 cl

Serving temperature: 14-16 º

Oenologist: Miriam Chivite

Oak

Mas La Boella “Vi Roure” DO Tarragona

Mas La Boella Tarragona Designation of Origin “Vi Roure” is a semi-aged wine that has spent at least six months in French oak barrels. A coupage is then carried out in the barrel, seeking the best percentages for the favourable evolution of the wine once it has been bottled. Depending on the year, it is estimated that an ascending evolution can last for around five years.

Wine: Mas La Boella – Roure

Type: Semi-aged red

D.O.: Tarragona

Varieties: Monastrell 40%, Merlot 23%, Cabernet Sauvignon 37%

Alcohol content: 13.5 %

Bottle volume: 75 cl

Serving temperature: 14-16 º

Oenologist: Miriam Chivite

Guarda

Mas La Boella DO Tarragona “Vi de Guarda”

Mas La Boella Tarragona Designation of Origin “Vi de Guarda” is a wine that has spent a minimum of 12 months in French oak barrels. A coupage is then carried out in the barrel, seeking the best percentages for the favourable evolution of the wine once it has been bottled. Depending on the year, it is estimated that an ascending evolution can last for around five years. The ageing in the barrel and the bottle defines the concept of a “Vi de Guarda” as a wine to keep or age as its organoleptic qualities improve.

Wine: Mas La Boella – Vi de Guarda

Type: Aged red

D.O.: Tarragona

Varieties: Cabernet Sauvignon 60%, Merlot 40%

Alcohol content: 14.5 %

Time: 12 months

Bottle volume: 75 cl

Serving temperature: 16-18 º

Oenologist: Miriam Chivite

Guarda Selection

Mas La Boella “Vi de Guarda” Selection DO Tarragona

Mas La Boella “Vi de Guarda” Selection DO Tarragona is made from selected, more concentrated bunches, the result of a slight overripening. The ageing and coupage is carried out in the same way as the “Vi de Guarda”, the sole difference being that a magnum-size bottle is used. The evolution in this type of bottle results in a more evocative wine, both in bouquet and taste.

Wine: Mas La Boella – Vi de Guarda – Sel.lecció

Type: Red Crianza

D.O.: Tarragona

Varieties: Cabernet Sauvignon 85%, Merlot 15%

Alcohol content: 14,5 %

Time spent in barrel: 12 months

Bottle volume: 150 cl

Serving temperature: 16-18 º

Oenologist: Miriam Chivite

Rosé

Mas La Boella DO Tarragona rosé wine

Mas La Boella Tarragona Designation of Origin rosé wine is the result of a coupage of the La Boella Merlot and Monastrell grape varieties. The percentages of each variety vary each year, depending on the characteristics of the harvest. This is a fruity, sweet wine that is at its best drunk within three years.

Wine: Mas La Boella – Rosat

Type: Rosado

D.O.: Tarragona

Varieties: Monastrell 60%, Merlot 40%,

Alcohol content: 13,5 %

Bottle volume: 75 cl

Serving temperature: 6 – 8 º

Oenologist: Miriam Chivite

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