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· To start with… - Our classic dishes |
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Porcini Mushroom Salad, Duck Ham and its Crisp, Arbequina Olive Oil with Nuances of Dried Fruits |
18.50€ |
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Arbosana Vegetables from the Garden in our Arbosana Olive Oil
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21.50€ |
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| Lobster Salad,Basil Oil, Pumpkin Seeds, Pistachios. |
29.50€ |
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Cream of Red Prawn Soup, Braised Cuttlefish, Crisp Bread |
22.50€ |
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· To start with… - Of the season |
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Smoked Foie Gras, Caramelised Apple, Centenary Bread |
24.50€ |
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Campera Poached Egg, Home-Made Sausage, Fried Potatoes, Truffle
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19.50€ |
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| Squid from Tarragona, Yellow Foot Chanterelle Mushrooms, Squid Ink Sauce |
24.00€ |
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· From the Sea - Our classic dishes |
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| Cod crystallised at 60ºC, Red Swiss Chard Shoots, Small Squid, Spiced Tomato |
29.50€ |
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Monkfish Loin, Foie Gras, Cream of Potatoes, Crunchy Vegetables |
33.50€ |
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· From the Sea - Of the season |
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| Roast Turbot, Creamy Saffron Rice, Spinach and Raisins |
38.50€ |
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Wild Sea Bream, Hazelnut and Mushroom Sauce, an Air of Citrus Fruits. |
38.50€ |
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· From the Land - Our classic dishes |
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| Sirloin Steak, Mushrooms, Glazed Baby Onions, Foie Gras Dressing |
38.50€ |
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Suckling Pig crystallised at a low temperature,
Parmentier Potatoes, Pears in Wine. |
29.50€ |
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| Oxtail Stew macerated in Mas La Boella Wine. |
23.00€ |
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· From the Land - Of the season |
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Grilled Entrecote Steak from Galicia,
with Sweet Potato and Chanterelle Mushrooms |
36.50€ |
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Roe Deer,
Blueberry Preserve, Glazed Chestnuts, Chocolate Sauce |
34.50€ |
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· FROM THE PATISSERIE- Our classic dishes |
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| Panna Cotta, Cabrales Cheese, Apple |
11.50€ |
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La Opera Coffee Mousse, Sponge, Truffle Bonbon, bathed in Chocolate. |
11.50€ |
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| Banana Dream Banana Mouse, Sheep’s Milk Ice Cream, Sphere of Blue Tropic |
11.50€ |
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A Selection of Hand-made Cheeses |
12.75€ |
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· FROM THE PATISSERIE - Of the season |
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| Autumn ‘08 Autumn Fruits with Anisette Ice Cream |
11.50€ |
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Chocolate and Passion Fruit Chocolate Cylinder, Short Crust Pastry, Chocolate Mousse, Passion Fruit Ice Cream. |
11.50€ |
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| 7% VAT not included |